Lake Pepin Food, Wine & Cider Festival

September 21, 2013, Noon - 6 p.m. (Seating 12, 2, or 4 – Choose what is convenient for you.)

ChefRandallThe annual Lake Pepin Food, Wine & Cider Festival, hosted at Maiden Rock Winery & Cidery, is a beautiful day of great food and drink. Celebrate the season with extraordinary fall delights of the Lake Pepin region, as interpreted by Chef Randall Toenges, Chef Instructor C.E.C at Le Cordon Bleu College of Culinary Arts in Minneapolis. Wet your lips with delicious wine parings and taste the new ciders and wines from Maiden Rock Winery & Cidery! Sample a unique collection of Wisconsin-produced hard ciders from wineries around the state – including ÆppelTreow Winery & Distillery, Autumn Harvest Winery, White Winter Winery, and others.

xibabaEnjoy entertainment by Xibaba, performing a large repertoire of vocal and instrumental music for listening and dancing. Hans Friese joins Mira and Tom Kehoe, who have been performing throughout the US and Brazil — from intimate clubs to concert stages — in a collaboration that includes jazz, Brazilian and world music, original compositions, theatre and movement.

In addition to the fabulous food, drink and music, you can learn something from the experts:

* Tips & Techniques for Making Hard Cider
* Considerations for Cooking With Cider

Reservations Required!

Tickets:  After September 1st Adults: $50/each (+tax), Children (under 12): $25/each (+tax)

Please Call For Reservations — 715-448-3502